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Dead Chicken Processing In China!!!!   Message List  
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Dead Chicken Processing In China !!!!


On that note: Also avoid using disposable chopsticks in the restaurant. Apparently they have been bleached to look white! We certainly don't need bleach in our body. 
Basically do not buy any processed food from China and sometimes Hong Kong too. Some companies are using Hong Kong address to avoid this type of image reputation. 
Early dawn, starts the day by riding around to collect dead chicken 
 

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Asking around for dead chicken  

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 Total of 5 riders are hired by the boss to farms to buy dead chicken 

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Storage for the dead chicken in the court yard 

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A dead chicken cost 1 RMB and would be sold at 9 RMB after processing 

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carcasses are thrown everywhere 

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And on the floor....  

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4 employees start de-feathering the dead fowl after soaking in boiling water from a rusty wok  

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Enduring the pungent odour, but sometime, it get so terrible that even the most experience d of the workers would puke
 

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Workers rushing to get the chicken de-feathered  

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A discarded bath tub being used to soak the bare skin dead chicken ... the contaminated water would have accelerated the decomposition process  

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Wearing slippers walking among the chicken before colouring processing  

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And now presenting the mouth watering Charcoal Roasted Chicken! 

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Fri Sep 19, 2008 6:52 am

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Message #494 of 586 |
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    On that note: Also avoid using disposable chopsticks in the restaurant. Apparently they have been bleached to look white! We certainly don't need bleach...
Siddharth Gupta
siddz_ipl
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Sep 19, 2008
7:00 am
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