In the future how can we protect the environment, use less water but produce
more food ? by switching to vegetarian diets? by increasing trade in virtual
water? by using more wastewater for agriculture? by reducing agricultural
subsidies in the west? or by extracting more value from each drop of water used
? Produced by the International Water Management Institute for discussion at
Stockholm Water Week, the Blue Paper highlights the hard choices that must be
made if we hope to provide a reasonable diet for the worlds population in 2025.



Download Blue Paper at: http://www.iwmi.cgiar.org/Assessment/Index.asp




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